The
restaurant’s radio blared oldies from its hidden speakers,
Chuck Berry grinding out “Johnny B. Good” for yet
another of its endless airings some six generations after its
release.
The waitress, Myra, didn’t even notice it as she absently
bobbed her head in time. She was combining the sugar dispensers,
filling them up. She filled the three empties from the bag
in the station's cupboard and shook the fine grains from her
apron.
Dwight, the fry cook,
looked up from behind the ready counter,
scowling at the empty tables. Myra walked between their gleaming
Formica tops,
passing out sugar in glass bottles, filling first the tables
in the well-lit section that would be “smoking” later
in the morning, then passing out to the tables in the darkened
section on the other
side of the pie cabinet and cash register.
(continue)